The firings allegedly started before the club even opened its doors, with a manager being dismissed because of questionable operating procedures. Of the original 10 managers hired at the club, only two are still employed.
Staff members complained that the first time they had a chance to work with the cash-register system at the club was only an hour before the doors opened. Bartenders, cocktail servers and managers also complained of a "no comp" policy that required them to pay for spills and breakage. [source]
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